El santiagueño by Tipica VICTOR
Recording number: ERT-11010



SUGGESTED TANDA

REFERENCE El santiagueño (TANGO) by Tipica VICTOR (1930)

Embretado (TANGO) by Tipica VICTOR (1930)

Adiós Argentina (TANGO) by Tipica VICTOR (1930)

Cristalina (TANGO) by Tipica VICTOR (1930)

ORCHESTRA MEMBERS ON THIS RECORDING

ARRANGER: Adolfo Carabelli

* Non guaranteed information; orchestras sometimes replaced or added musicians in some recording sessions.



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Instrumental

-8 h Sara Pacchioni gets to Level 2
-10 h Maurice Giachetti gets to Level 14
-18 h Tu Intimo Secreto gets to Level 4
-18 h Britta Sonnenberg has joined us
-1 d Daniela Bertocchi has joined us
-1 d Bulu gets to Level 4
-1 d Tu Intimo Secreto gets to Level 3
-1 d Salvatore Gallitto has joined us
-1 d Bjarne Jørgensen gets to Level 11
-1 d Maurice Giachetti gets to Level 13
-1 d Tu Intimo Secreto gets to Level 2
-2 d jose luis henao has joined us
-2 d Maurice Giachetti gets to Level 12
-2 d Irina Mankova gets to Level 10
-2 d Mirjana Norma gets to Level 13
-3 d Fabian Cordoba posted a comment
-3 d Maurice Giachetti gets to Level 11
-3 d Maurice Giachetti posted a comment
-3 min Amarroto by Juan D'ARIENZO
-4 min A puño limpio by Juan D'ARIENZO
-4 min Un tango para mi vieja by Juan D'ARIENZO
-4 min Don Juan Mondiola by Juan D'ARIENZO
-4 min La estancia by Carlos DI SARLI
-5 min Solo compasion by Angel VARGAS
-6 min No salgas de tu barrio by Angel VARGAS
-6 min Viejo coche by Angel VARGAS
-6 min Cascabelito by Angel VARGAS
-7 min Cascabelito by Angel D'AGOSTINO
-8 min Cascabelito by Angel VARGAS
-9 min Que torcido andas Julian by Carlos DI SARLI
-9 min Por la pinta by Carlos DI SARLI
-9 min Chau Pinela by Carlos DI SARLI
-16 min Mandria by Juan D'ARIENZO
-17 min Indiferencia by Juan D'ARIENZO
-18 min Mandria by Roberto FIRPO
-19 min Mandria by Francisco CANARO
-20 min Mandria by Roberto FIRPO
-20 min Mandria by Juan D'ARIENZO
-33 min Derecho viejo by Tipica VICTOR
-33 min Una Pena by Rodolfo BIAGI
-33 min La novena by Rodolfo BIAGI
-36 min Pura clase by Rodolfo BIAGI


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